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Types of Hob and Oven Hobs and ovens are a common fixture in kitchens. They come in many different styles. You can mix different types, like gas and electric, to suit your needs. Safety features such as child and position controls can be integrated into the hob. These features will prevent children from accidentally altering the heat setting or touching the hob. Types The hob is the focal point of any kitchen and has a huge impact on the outcome of your cooking. However, there are many different kinds of hobs, and the one you pick will be based on what your specific cooking requirements are. Gas hobs are the classic choice and offer a fast heat-up function and instant reaction to temperature changes. They are a favorite choice for chefs who are professional as they are precise in their control. However, they aren't as clean as other hobs, and they may require a higher level of maintenance. Electric hobs have a flat ceramic surface and heated elements beneath. They are available in various sizes and have four to six cooking zones. Each zone has a separate heating element that you can control individually. You can boil potatoes on one ring while cooking sausages on another. This kind of hob is much easier to warm up than gas, and also offers the safety of children as the cooking zone becomes hot only when you put an oven on it. Ceramic hobs are a fashionable and user-friendly option to gas and electric hobs. They have a smooth, hard-wearing surface which is easy to wipe down but aren't as quick to respond to temperature changes as other hobs, and may be slower to cool down. The Domino hob is an alternative to electric and gas hobs. It incorporates ovens under the cooking surface. They are great for kitchens that have little space. They also work well in kitchenettes and flats. They are often cheaper than standard hobs and are energy efficient, however they can also be fragile and require more maintenance. Gas A gas hob is a cooktop with burners that can be fitted on kitchen countertops to give an elegant look. Gas hobs are usually powered by LPG or natural gas, but they can also be powered by propane gas. They have a sleek and modern design that can bring a touch of class to your modular kitchen. A traditional gas stove comes with several burners, usually 4, but sometimes up to 6. The flames are ignited using a match or by turning the knob. The flames can then be controlled by the valves that can be adjusted to regulate the temperature. Modern built-in gas stoves on the other hand are equipped with burners that have multiple flames. This lets you control both the inner and outer ring for each burner so that you can precisely control the cooking. best oven of burners offer faster heat up times and are more reliable than the older models. Traditionally, it was important to keep a gas burner lit continuously to ensure the burners were always hot and fueled. This was a security feature to avoid accidents like having the oven turned on when the stove was lit by a match or a pilot flame. Modern cookers are designed with safety in mind and come with a built-in fire failure device that shuts down the burners automatically should the pilot light fail. Gas stoves and hobs need to be inspected, cleaned and maintained regularly. To accomplish this, you must make an appointment with a Gas Safe registered engineer. Not only will they be able check your appliance is operating properly and safely, but they will offer expert advice and suggestions on how to avoid problems in the near future. Electricity A well-designed hob is equally important in making the perfect kitchen. Worktops, refrigerators, freezers and ovens are the first things that pop up to the mind. The kind of hob you select will influence the way your kitchen operates and how easy it is for you to clean it. Electric hobs feature heating elements that are placed on a smooth glass surface. The glass surface is typically cleaned with a nonabrasive cleaning product. These elements are activated when you turn on the hob and can be adjusted to various power levels with a knob. They may take longer to heat up than a gas cooker but once they have done so, they tend to offer more constant temperature control. They have built-in indicators that let you know if a zone is hot or not. Typically, they come in four to six different sizes that can be cranked up to various power levels. They are perfect for cookware that is flat however they aren't the ideal option for cast-iron pans as they can overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow you to boil water on one ring and saute sausages on another. Some models come with a 'boost' feature which concentrates high-powered heat onto one ring to stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware rather than the conventional method of gas flames. This allows them to achieve precise temperatures in a smaller period of time, making them extremely energy efficient. They have a cool to the touch surface, and flashing indicators that indicate if a ring has been used or is still hot. Ceramic Ceramics can be used to create decorative or functional objects. It is made by mixing clay with earthen elements, powders, and water, before firing it in a high-temperature oven known as a Kiln. After it's been made it can be sprayed with decorative or paint-like substances to give it a more textured and vibrant look. Ceramic hobs are a perfect blend of design and function to create a stunning piece of modern kitchen furniture. They operate by using radiant heating technology that passes an electric current through coiled elements hidden beneath the black glass surface of the hob. When activated, they generate heat which is then transferred to your pan via an infrared heating system. oven with hob can adjust the intensity of the heating by adjusting the controls with touch or knobs. Some ceramic hobs come with dual rings, with one smaller and one with a larger cooking area. This lets you choose the appropriate size for your pan. You can also find hobs equipped with booster burners that produce high-powered heat quickly ideal for searing meat or bringing pans of boiling water to a boil in a short time. In comparison to other types of hobs ceramic cooktops typically take longer to warm up and then change temperature however once they do, they are generally more efficient in energy use. There are vented cooktops that incorporate an air-conditioning system inside the cooktop's ceramic, making sure that the cooking smells don't linger in your home. Induction The heating elements of the induction hobs are copper wire coils under the surface that produce electromagnets to heat the pans that sit on them. The coils agitate the free electrons within the base of your pot, which then transmits heat evenly and directly to your food. The surface of the stove is never hot, and the moment you remove your pan the cooking zones switch off automatically. Induction hobs are typically more expensive than other models however, they're also more efficient to heat and use 30-70 percent less energy than ceramic or gas hobs. Induction hobs are also less difficult to clean since only the inside of the pan are heated but not the surface. Certain manufacturers provide an induction model with extra features, such as a pause function that cuts off the energy to your stove when you leave, or the ability to link two cooking rings simultaneously with the same power to provide more flexibility. These are often referred to as FlexInduction hobs. They can be more expensive than traditional induction models but they're worth looking into if like to multitask. This induction hob is our top choice. It has four large cooking zones with a Bridge function and nine power settings, giving you a lot of options for those who are ambitious cooks. It performed well during our test with fast heating and precise control when making pancakes. The cooker also comes with a built-in dishwasher and an automatic pan detection function to make cleaning more simple. The only issue is that there are only a few compatible pans and you can't use it to cook using utensils with magnetic bases. It could be a problem if you have a large quantity of cookware that is not compatible or only the smallest portion is compatible with induction cooktops.